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Course Description

Featuring: Chicky’s - Locally owned and operated.
Sourdough eats made with love in Binghamton, New York. | www.eatchickys.com

You feed your starter. Now it's time it feeds you.

In this demo-style workshop I will be showing you exactly how I make my signature sourdough discard chocolate chip cookies — the ones people can't stop talking about. In this fun-filled, mouth-watering workshop, we'll go over each step of the recipe and why the details matter; the mixing process and how to get to know your cookie dough; the resting process and the magic that happens behind closed doors; the baking process and how to master the art of perfectly baked cookies; ways to make this cookie your own signature cookie; and how upcycling your starter can transform the way you bake.

You'll leave with freshly baked cookies, a cookie recipe you can live by and modify as you see fit, and my secret-weapon baking tips so that you can nail it every time. Students will walk away with a better knowledge on why certain ingredients matter, how to play with a recipe and make it their own, other ways to incorporate discard, and how to master this recipe.

 

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Section Title
Sourdough Discard Cookies
Type
Discussion
Days
Su
Time
1:00PM to 3:30PM
Dates
Dec 06, 2026
Schedule and Location
View Details
Contact Hours
2.5
Location
  • Culinary and Event Center
Delivery Options
Classroom  
Course Fee(s)
Tuition non-credit $75.00
Drop Request Deadline
Nov 29, 2026
Transfer Request Deadline
Nov 29, 2026
Instructors

Section Notes

Registration Deadline: December 1, 2026 
Please wear closed-toed shoes, a hat, and an apron.
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