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Course Description



Discover the art of making authentic focaccia from scratch in this hands-on baking class. You'll learn the key techniques behind this beloved Italian flatbread, including dough mixing, fermentation, shaping, and baking. The course explores both traditional yeasted doughs and naturally fermented sourdough methods, giving you a strong foundation for creating flavorful, bakery-quality focaccia at home.

As you work through the baking process, you'll prepare several classic varieties, including rosemary, olive oil, and tomato focaccia. A selection of additional toppings will be available, allowing you to experiment with flavors and customize your own creations.

To complete the experience, we'll transform our freshly baked focaccia into delicious sandwiches and enjoy the results together. Whether you're new to bread baking or looking to expand your skills, this class offers a fun and rewarding introduction to one of Italy's most iconic breads.
 

 

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Enroll Now - Select a section to enroll in

Section Title
Focaccia
Type
Discussion
Days
W
Time
5:00PM to 9:00PM
Dates
Sep 16, 2026
Schedule and Location
View Details
Contact Hours
4.0
Location
  • Culinary and Event Center
Delivery Options
Classroom  
Course Fee(s)
Tuition non-credit $75.00
Drop Request Deadline
Sep 09, 2026
Transfer Request Deadline
Sep 09, 2026
Instructors

Section Notes

Registration deadline - 9/9/2026
Students are required to wear closed-toe shoes and bring a hat and apron to class.
Required fields are indicated by .