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Course Description

Step into the world of classic French cuisine and channel your inner Julia Child in this immersive, hands-on cooking class. Inspired by Julia’s passion for making French cooking approachable and joyful, you'll learn timeless techniques while preparing a menu of elegant and comforting dishes.

Together, we'll create savory stuffed mushrooms, rich and flavorful beef bourguignon, creamy garlic mashed potatoes, and a decadent chocolate mousse for dessert. Along the way, you'll discover essential French cooking methods, including proper sautéing, braising, seasoning, and sauce-building techniques that form the foundation of many classic recipes.

This class is perfect for home cooks who want to build confidence in the kitchen while learning how to prepare a memorable French-inspired meal from start to finish. Whether you're a longtime fan of Julia Child or simply love French food, you'll leave with new skills, delicious recipes, and the inspiration to bring a touch of France to your own table.

 

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Enroll Now - Select a section to enroll in

Section Title
French Cuisine
Type
Discussion
Days
Su
Time
2:00PM to 7:00PM
Dates
Oct 11, 2026
Schedule and Location
View Details
Contact Hours
5.0
Location
  • Culinary and Event Center
Delivery Options
Classroom  
Course Fee(s)
Tuition non-credit $75.00
Drop Request Deadline
Oct 04, 2026
Transfer Request Deadline
Oct 04, 2026
Instructors

Section Notes

Registration deadline - 10/04/2026
Students are required to wear closed-toe shoes and bring a hat and apron to class.
Required fields are indicated by .