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Course Description

Discover how to make one of Japan’s most beloved comfort foods: crispy katsu served with rich, flavorful Japanese curry. In this hands-on class, you'll learn the techniques behind preparing a perfectly golden cutlet, creating a smooth and savory curry sauce from scratch, and serving the dish with traditional accompaniments.

  • Prepare and bread a crispy pork or chicken katsu
  • Master frying techniques for a light, crunchy coating
  • Make authentic Japanese-style curry with vegetables and aromatic seasonings
  • Cook fluffy Japanese rice to pair with the curry
  • Learn plating and presentation tips for a restaurant-quality meal

Whether you're new to Japanese cooking or looking to expand your culinary skills, this class provides step-by-step guidance in a fun and welcoming environment. By the end of the session, you'll have the confidence to recreate this satisfying dish at home and impress family and friends with a classic Japanese favorite.

 

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Enroll Now - Select a section to enroll in

Section Title
Japanese Style Katsu Curry
Type
Discussion
Days
F
Time
5:00PM to 9:00PM
Dates
Oct 23, 2026
Schedule and Location
View Details
Contact Hours
4.0
Location
  • Culinary and Event Center
Delivery Options
Classroom  
Course Fee(s)
Tuition non-credit $75.00
Drop Request Deadline
Oct 16, 2026
Transfer Request Deadline
Oct 16, 2026
Instructors

Section Notes

Registration deadline - 10/16/2026
Please bring closed-toed shoes, an apron, and a hat.

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