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Course Description

Join our hands-on Sourdough class and discover the art of baking naturally leavened bread from scratch. You’ll learn how to create and maintain a sourdough starter, mix and shape dough, understand fermentation, and bake a beautifully crusty loaf with an airy crumb. Perfect for beginners and home bakers alike, this class will give you the skills and confidence to bake delicious sourdough at home.

 

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Section Title
Summer Sourdough
Type
Discussion
Days
F
Time
1:00PM to 5:00PM
Dates
Jun 05, 2026
Schedule and Location
Contact Hours
4.0
Location
  • Culinary and Event Center
Delivery Options
Course Fee(s)
Tuition non-credit $75.00
Drop Request Deadline
May 29, 2026
Transfer Request Deadline
May 29, 2026
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