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Course Description

Pan with veggies on stove

Cook with Chef Josh - Head Chef
Lost Dog Café & Lounge

Explore the foundations of flavor-building in this introductory course on sauces, reductions, and purées. Students will learn essential cooking techniques while developing a working knowledge of broths and stocks. The class also covers how to work with meats, vegetables, fruits, and a variety of flavoring ingredients to create balanced, restaurant‑quality sauces and components. Perfect for beginners looking to elevate their cooking with professional‑level fundamentals.

Food will be provided, and classes are generally hands-on.

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Enroll Now - Select a section to enroll in

Section Title
Pan Sauces and Reductions
Type
Discussion
Days
M
Time
5:00PM to 8:00PM
Dates
Sep 14, 2026
Schedule and Location
View Details
Contact Hours
3.0
Location
  • Culinary and Event Center
Delivery Options
Classroom  
Course Fee(s)
Tuition non-credit $65.00
Drop Request Deadline
Sep 07, 2026
Transfer Request Deadline
Sep 07, 2026

Section Notes

Registration deadline - 9/7/2026
Students are required to wear closed-toe shoes and bring a hat and apron to class.
Required fields are indicated by .