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Course Description

picture of two knives on a wood cutting board

Cook with Chef Josh - Head Chef at  Lost Dog Café & Lounge

Build confidence and precision in the kitchen with this hands‑on introduction to essential knife skills. Students learn proper knife handling, grip, and safety techniques, along with best practices for storage, care, sharpening, and using a honing steel. The class covers fundamental culinary cuts and terminology—helping home cooks and beginners work more efficiently, safely, and skillfully.

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Enroll Now - Select a section to enroll in

Section Title
Knife Skills and Kitchen Equipment
Type
Discussion
Days
M
Time
5:00PM to 8:00PM
Dates
Aug 03, 2026
Schedule and Location
View Details
Contact Hours
3.0
Location
  • Culinary and Event Center
Delivery Options
Classroom  
Course Fee(s)
Tuition non-credit $65.00
Drop Request Deadline
Jul 27, 2026
Transfer Request Deadline
Jul 27, 2026
Instructors
  • Joshua Lewis
Section Title
Knife Skills and Kitchen Equipment
Type
Discussion
Days
M
Time
5:00PM to 8:00PM
Dates
Aug 10, 2026
Schedule and Location
View Details
Contact Hours
3.0
Location
  • Culinary and Event Center
Course Fee(s)
Tuition non-credit $65.00
Drop Request Deadline
Aug 03, 2026
Transfer Request Deadline
Aug 03, 2026
Instructors
  • Joshua Lewis
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