PE534 - Plant Forward Cooking

Course Description

Discover the delicious potential of a plant-forward kitchen in this hands-on class that puts mushrooms in the spotlight. Whether you're a home cook looking to reduce meat or simply eager to explore new flavors, you'll learn how to transform a variety of mushrooms into satisfying, nutrient-rich dishes. From hearty mains to savory sides, we'll cover different cooking techniques, while discussing how mushrooms can elevate plant-based meals with their texture and depth. Come hungry and leave inspired to cook with more plants - starting with the mighty mushroom!

Students are required to wear closed-toe shoes and bring a hat and apron to class.

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