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Course Description

Discover how to elevate your holiday table with a vibrant lineup of classic and creative side dishes. In this hands-on course, you'll learn to prepare three festive favorites: roasted brussels sprouts with a modern twist, rich and creamy mac and cheese, and a perfectly balanced homemade cranberry sauce. Whether you're hosting Thanksgiving or bringing a dish to share, this course will give you the skills and confidence to impress your guests with side dishes that steal the show.

Students are required to wear closed-toe shoes and bring a hat and apron to class.

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Enroll Now - Select a section to enroll in
Section Title
Thanksgiving Side Dishes
Type
Discussion
Days
Th
Time
5:30PM to 8:30PM
Dates
Nov 06, 2025
Schedule and Location
View Details
Contact Hours
3.0
Location
  • Culinary and Event Center
Course Fee(s)
Tuition non-credit $75.00
Drop Request Deadline
Oct 30, 2025
Transfer Request Deadline
Oct 30, 2025
Section Notes
Registration Deadline: 10/31/2025
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