PE536 - Perfecting Delicate Fish

Course Description

Discover the art of cooking tender, flaky fish with confidence in this hands-on class dedicated to mastering delicate seafood. We'll focus on flounder, a mild and versatile flatfish, and explore techniques to cook it to perfection - light, moist, and never overdone. You'll learn how to handle, season, and pan-cook flounder for optimal texture and flavor. To complement the fish, we'll prepare a vibrant, seasonal salsa that enhances the dish without overpowering its subtlety. Whether you're a seafood lover or just starting to cook fish at home, this class will give you the skills to approach delicate fillets with finesse.

Students are required to wear closed-toe shoes and bring a hat and apron to class.

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