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Course Description

Embrace the flavors of fall in this hands-on cooking class where we'll craft a rich, creamy pumpkin risotto that captures the heart of the harvest season. You'll learn the techniques behind perfect risotto - achieving that velvety texture and depth of flavor - and elevate it with a touch of sweetness and crunch from homemade candied pumpkin seeds.

Whether you're cooking for friends, family, or just for yourself, this comforting dish is sure to become a seasonal favorite. No prior experience needed - just a love for cozy, autumnal cuisine!

Students are required to wear closed-toe shoes and bring a hat and apron to class.

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