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Course Description

November is the season of pies! Come learn the humble art of holiday pie-making from a local pastry chef. In this course, we will learn the art of making pies, specifically, American holiday pies. First, we will focus on how to create the perfect pie crust. The crust is key to a successful pie! Then we will craft a variety of pie fillings: pumpkin, fruit, and cream . . . all from scratch.

Students are required to wear closed-toe shoes and bring a hat and apron to class.

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Enroll Now - Select a section to enroll in
Section Title
Holiday Pies
Type
Discussion
Days
Su
Time
1:00PM to 4:00PM
Dates
Nov 23, 2025
Schedule and Location
View Details
Contact Hours
3.0
Location
  • Culinary and Event Center
Course Fee(s)
Tuition non-credit $75.00
Drop Request Deadline
Nov 16, 2025
Transfer Request Deadline
Nov 16, 2025
Section Notes
Registration deadline - 11/17/2025
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