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Course Description

November is the season of pies! Come learn the humble art of holiday pie-making from a local pastry chef. In this course, we will learn the art of making pies, specifically, American holiday pies. First, we will focus on how to create the perfect pie crust. The crust is key to a successful pie! Then we will craft a variety of pie fillings: pumpkin, fruit, and cream . . . all from scratch.

Students are required to wear closed-toe shoes and bring a hat and apron to class.

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Enroll Now - Select a section to enroll in

Section Title
Holiday Pies
Type
Discussion
Days
T
Time
5:00PM to 9:00PM
Dates
Nov 24, 2026
Schedule and Location
View Details
Contact Hours
4.0
Location
  • Culinary and Event Center
Delivery Options
Classroom  
Course Fee(s)
Tuition non-credit $75.00
Drop Request Deadline
Nov 17, 2026
Transfer Request Deadline
Nov 17, 2026

Section Notes

Registration deadline - 11/17/2026
Students are required to wear closed-toe shoes and bring a hat and apron to class.
Required fields are indicated by .