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Course Description

Delicate, colorful, and delicious - French macarons are the ultimate patisserie treat, and now you can learn to make them from scratch! In this hands-on class, you'll discover the secrets to creating these tasty little bites made from almond flour, sugar and eggs, paired with a variety of luscious fillings like ganache, buttercream and jam.

Students are required to wear closed-toe shoes and bring a hat and apron to class.

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Enroll Now - Select a section to enroll in
Section Title
French Macarons
Type
Discussion
Days
Su
Time
12:00PM to 3:00PM
Dates
Oct 12, 2025
Schedule and Location
Contact Hours
3.0
Location
  • Culinary and Event Center
Course Fee(s)
Tuition non-credit $75.00
Drop Request Deadline
Oct 05, 2025
Transfer Request Deadline
Oct 05, 2025
Section Notes
Registration deadline - 10/06/2025
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