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Course Description

Delicate, colorful, and delicious - French macarons are the ultimate patisserie treat, and now you can learn to make them from scratch! In this hands-on class, you'll discover the secrets to creating these tasty little bites made from almond flour, sugar and eggs, paired with a variety of luscious fillings like ganache, buttercream and jam.

Students are required to wear closed-toe shoes and bring a hat and apron to class.

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Enroll Now - Select a section to enroll in

Section Title
French Macarons
Type
Discussion
Days
Su
Time
1:00PM to 5:00PM
Dates
Mar 22, 2026
Schedule and Location
View Details
Contact Hours
4.0
Location
  • Culinary and Event Center
Delivery Options
Classroom  
Course Fee(s)
Tuition non-credit $75.00
Drop Request Deadline
Mar 15, 2026
Transfer Request Deadline
Mar 15, 2026

Section Notes

Registration deadline 3/13/26
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