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Course Description

Join us for a hands-on class where you'll learn the art of preserving and fermenting vegetables with the magical and timeless Lactobacillus bacteria! In this class, we’ll focus on making delicious, tangy sauerkraut, pickles, and other fermented goodies.

You’ll discover the basics of fermentation, how to properly preserve foods using this technique, and the health benefits of these age-old techniques. Whether you're a beginner or a seasoned foodie, you'll leave with the knowledge to create your own fermented foods at home!
 

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Enroll Now - Select a section to enroll in

Section Title
The Art of Lacto-Fermentation
Type
Discussion
Days
Su
Time
1:00PM to 5:00PM
Dates
May 03, 2026
Schedule and Location
View Details
Contact Hours
4.0
Location
  • Culinary and Event Center
Delivery Options
Classroom  
Course Fee(s)
Tuition non-credit $75.00
Drop Request Deadline
Apr 26, 2026
Transfer Request Deadline
Apr 26, 2026

Section Notes

Registration deadline 4/24/26
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