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Course Description

Delicate, colorful, and irresistibly delicious, French macarons are one of the most iconic treats in the world of pâtisserie. In this hands-on baking class, you'll learn the techniques and precision required to create these elegant sandwich cookies from scratch.

Students will be guided through every step of the macaron-making process, from preparing almond flour-based batter and mastering the macaronage technique to piping, baking, and troubleshooting common challenges. You'll also explore the secrets to achieving smooth shells, signature "feet," and the perfect texture that makes macarons so distinctive.

To complete your creations, you'll prepare and sample a variety of fillings, including rich chocolate ganache, silky buttercream, and flavorful fruit jams. By the end of the class, you'll have the knowledge and confidence to recreate these beautiful French confections at home and experiment with your own flavor combinations.

Whether you're a passionate home baker or simply looking to expand your pastry skills, this class offers a fun and rewarding introduction to one of France's most beloved desserts.

Student Requirements: Closed-toe shoes are required. Please bring a hat and apron to class.

 

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Enroll Now - Select a section to enroll in

Section Title
French Macarons
Type
Discussion
Days
W
Time
5:00PM to 9:00PM
Dates
Oct 28, 2026
Schedule and Location
View Details
Contact Hours
4.0
Location
  • Culinary and Event Center
Delivery Options
Classroom  
Course Fee(s)
Tuition non-credit $75.00
Drop Request Deadline
Oct 21, 2026
Transfer Request Deadline
Oct 21, 2026
Instructors

Section Notes

Registration deadline 10/14/2026
Students are required to wear closed-toe shoes and bring a hat and apron to class.
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