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Course Description

Roll into the flavors of the season with our hands-on Summer Gnocchi class! You'll learn to make potato gnocchi completely from scratch—no packaged pasta here. Then, transform your handmade gnocchi into a vibrant summer salad featuring tender asparagus, sweet peas, and creamy mozzarella. It’s a fresh, satisfying dish that celebrates the best of summer produce. This class is about simple techniques, seasonal ingredients, and delicious results!

Students are required to wear closed-toe shoes and bring a hat and apron to class.

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Enroll Now - Select a section to enroll in
Section Title
Summer Gnocchi
Type
Discussion
Days
Th
Time
5:00PM to 8:00PM
Dates
Aug 07, 2025
Schedule and Location
View Details
Contact Hours
3.0
Location
  • Culinary and Event Center
Course Fee(s)
Tuition non-credit $75.00
Drop Request Deadline
Jul 31, 2025
Transfer Request Deadline
Jul 31, 2025
Section Notes
Registration deadline: 08/01/2025
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