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Course Description

Join us for a hands-on culinary experience that captures the flavors of summer. You will learn to prepare Maryland Crabs, Eggs Benedict, and a refreshing watermelon mocktail. Whether you are a seasoned home cook or just love brunch as much as we do, this fun class will sharpen your skills, and serve up summer on a plate.

Students are required to wear closed-toe shoes and bring a hat and apron to class.

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Enroll Now - Select a section to enroll in
Section Title
Summer Brunch
Type
Discussion
Days
Th
Time
5:00PM to 8:00PM
Dates
Jul 31, 2025
Schedule and Location
Contact Hours
3.0
Location
  • Culinary and Event Center
Course Fee(s)
Tuition non-credit $75.00
Drop Request Deadline
Jul 24, 2025
Transfer Request Deadline
Jul 24, 2025
Section Notes
Registration deadline: 07/25/2025
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