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Course Description

Learn to make homemade piecrust and delicate summer squash quiche with a melon salad. Perfect for a brunch or summer lunch.

Students are required to wear closed-toe shoes and bring a hat and apron to class.

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Section Title
Summer Quiche
Type
Discussion
Days
Th
Time
5:00PM to 8:00PM
Dates
Jul 17, 2025
Schedule and Location
Contact Hours
3.0
Location
  • Culinary and Event Center
Course Fee(s)
Tuition non-credit $75.00
Drop Request Deadline
Jul 10, 2025
Transfer Request Deadline
Jul 10, 2025
Section Notes
Registration deadline: 07/11/2025
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