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Course Description

It's all about the dips in this class. Refreshing dips and salsas make great summer lunches or poolside treats. In this course, students will learn to make mango salsa, tzatziki and red pepper dip.
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Section Title
Dips/Salsa
Type
Discussion
Days
T
Time
5:00PM to 8:00PM
Dates
Jun 24, 2025
Schedule and Location
Contact Hours
3.0
Location
  • Culinary and Event Center
Course Fee(s)
Tuition non-credit $75.00
Drop Request Deadline
Jun 17, 2025
Transfer Request Deadline
Jun 17, 2025
Section Notes
Registration deadline: 06/18/2025
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