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Course Description

In this course, we will make a few different types of tartelettes, starting with making a base tart dough. We will discuss the differences between tart doughs (or Pâte, in French). These sweet treats are a common dessert found in French bakeries and around the world. We will make two types of fruit tarts: a lemon cream tart with a white chocolate ganache montée, and yuzu glazed raspberries; and an apricot tart with pecan whiskey frangipane. This course will also focus on tart decoration techniques. Your friends and family will be impressed when you make these special French tartelettes for them!

Students are required to wear closed-toe shoes and bring a hat and apron to class.

 

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Section Title
French Tartelettes
Type
Discussion
Days
Sa
Time
9:00AM to 2:00PM
Dates
Jul 19, 2025
Schedule and Location
View Details
Contact Hours
5.0
Location
  • Culinary and Event Center
Course Fee(s)
Tuition non-credit $89.00
Drop Request Deadline
Jul 12, 2025
Transfer Request Deadline
Jul 12, 2025
Section Notes
Registration deadline: 07/13/2025
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