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To view the description, dates and times offered, and additional information about a course, click a course name below.

Course Click to sort	Location	Delivery Options	Availability
Basic Conversational Sign Language II PE751	Main Campus	Classroom	Enrollment Closed
Flavor Profiles and Recipe Development PE546	Culinary and Event Center	Classroom	Available
French Macarons PE527	Culinary and Event Center	Classroom	Available
Herbs & Spices Around the World PE526	Culinary and Event Center	Classroom	Available
Introduction to Digital SLR (Part 2) PE401	Main Campus	Classroom	Enrollment Closed
Introduction to Watercolor PE101	Main Campus	Classroom	Available
Knife Skills and Kitchen Equipment PE545	Culinary and Event Center	Classroom	Available
Laminated Dough (Croissant Making) PE532	Culinary and Event Center	Classroom	Available
Memory T-Shirt Quilts for Beginners PE404	Main Campus	Classroom	Available
Oil Painting For Everyone PE102	Main Campus	Classroom	Available
Pasta Making - Shapes by Hand PE550	Culinary and Event Center	Classroom	Available
Pate a Choux PE529	Culinary and Event Center	Classroom	Available