Course Search Results

Search Again

To view the description, dates and times offered, and additional information about a course, click a course name below.

Cooking Classes

Clear Filter

Course Click to sort	Location	Delivery Options	Availability
Bagel Making PE549	Culinary and Event Center	Classroom	Available
Flavor Profiles and Recipe Development PE546	Culinary and Event Center	Classroom	Enrollment Closed
Focaccia PE556	Culinary and Event Center	Classroom	Available
French Cuisine - "Cooking Like Julia" PE555	Culinary and Event Center	Classroom	Available
French Macarons PE527	Culinary and Event Center	Classroom	Available
Holiday Pies PE530			Not Currently Available
Japanese Style Katsu Curry PE554	Culinary and Event Center	Classroom	Available
Knife Skills and Kitchen Equipment PE545	Culinary and Event Center	Classroom	Enrollment Closed
Laminated Dough (Croissant Making) PE532	Culinary and Event Center	Classroom	Available
Meat Soups, Stews and Chowders PE543	Culinary and Event Center	Classroom	Available
Pan Sauces and Reductions PE544	Culinary and Event Center	Classroom	Available
Pasta Making - Shapes by Hand PE550			Canceled

Bagel Making PE549
Culinary and Event Center Classroom Available
Flavor Profiles and Recipe Development PE546
Culinary and Event Center Classroom Enrollment Closed
Focaccia PE556
Culinary and Event Center Classroom Available
French Cuisine - "Cooking Like Julia" PE555
Culinary and Event Center Classroom Available
French Macarons PE527
Culinary and Event Center Classroom Available
Holiday Pies PE530
Not Currently Available
Japanese Style Katsu Curry PE554
Culinary and Event Center Classroom Available
Knife Skills and Kitchen Equipment PE545
Culinary and Event Center Classroom Enrollment Closed
Laminated Dough (Croissant Making) PE532
Culinary and Event Center Classroom Available
Meat Soups, Stews and Chowders PE543
Culinary and Event Center Classroom Available
Pan Sauces and Reductions PE544
Culinary and Event Center Classroom Available
Pasta Making - Shapes by Hand PE550
Canceled